Essential Duties

• Ensures daily activities, speakers and discussions are coordinated.
• Serves meals and ensures home delivered meals are delivered.
• Prepares and updates meal participant lists for reservations and cancellations.
• Follows food safety and sanitation procedures including washing, calibrating thermometers and recording temperatures of food and refrigerators.
• Maintains daily cleanliness and sanitation of work area.
• Organizes and encourages social opportunities for clients.
• Assist in recruiting, training and overseeing volunteers who directly help this position, including coordinating the volunteers’ schedule.
• Completes and maintains all reports required by the nutrition program.
• Follow all data collection guidelines to ensure proper collection of required information for funding sources and agency guidelines when signing up participants and completing reports.
• Considers attendance habits and other factors in determining the number of meals to ensure the greatest quality and least waste.
• Conduct home delivered meal assessments, referring clients needing services to ADRC I&A workers.
• Orders supplies as needed.
• Cash handling.
• And other duties as assigned

Minimum Training and Education