Job Duties Follow directions and guidance of licensed Cheesemakers. Learn all aspects of cheesemaking including: • Salting • Ditching • TA test • Cooling Vats • Squeegee Vats • Cooking vats • Transfer the 22k Vat • Drain Vats • Hoop vats • Press blocks • Unhoop blocks • Sealing, Boxing and Palletizing vats • Sanitize cheese cloths/ wash cheese hoops • Cleaning and Sanitation • Adhere to Cedar ...read more